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Welcome to what could become one of your family’s new favorite breakfast pancake recipes. Sourdough Strawberry Pancakes!

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When I first made these pancakes for my family they were an instant hit. Not to mention it’s always nice to find new recipes to help use up fresh fruit.

Most fruit pair well with sourdough breakfast recipes such as blueberry sourdough waffles.

This scrumptious sourdough pancake offers a one-of-a-kind flavorful twist on the traditional breakfast pancake favorite.

Our recipe combines the tangy goodness of sourdough with the irresistible sweetness of ripe strawberries, creating a burst of flavors.

Get ready to explore the world of Sourdough Strawberry Pancakes with your already-established sourdough starter or if you are brand new to sourdough.

These sourdough strawberry pancakes are nearly impossible to mess up and can be made with your discard just after 1 day of feeding your sourdough starter.

But, before we get into the recipe let’s get a little more understanding about what sourdough has to offer.

Table of Contents

The History of sourdough pancakes

Sourdough pancakes have a rich and fascinating history that dates back thousands of years. It is believed that they originated in ancient Egypt around 1500 BC when the Egyptians discovered the process of natural fermentation in bread dough.

This discovery led to the development of leavened bread, which is created by using a mixture of flour and water that has been allowed to ferment, producing a tangy and flavorful dough.

Over the centuries, the art of sourdough bread making spread around the world, with each culture adding their own unique twist to the process. It wasn’t until the 18th century that sourdough pancakes began to gain popularity in the United States, particularly among gold miners during the California Gold Rush.

The miners would carry a small pouch of sourdough starter with them, which they referred to as their “sourdough mother.” This starter was then used to make a simple and filling meal of sourdough pancakes, providing the miners with much-needed sustenance during their grueling days of work.

Today, sourdough pancakes have become a beloved breakfast staple in many households around the world. With their unique combination of tangy flavor and fluffy texture, they offer a delicious and satisfying alternative to traditional pancakes.

As we explore the art of making perfect Sourdough Strawberry Pancakes, we’ll delve into the fascinating world of sourdough and learn how to create these delicious and healthy treats from scratch!

Health benefits of sourdough

Sourdough isn’t just a delicious alternative to traditional bread and pancakes; it also offers numerous health benefits that make it an excellent choice for those looking to make healthier food choices.

One of the primary advantages of sourdough is its lower glycemic index compared to regular bread. This means that it releases glucose into the bloodstream more slowly, leading to a more gradual rise in blood sugar levels and helping to prevent energy crashes and cravings later in the day.

The natural fermentation process in sourdough also helps to break down gluten, making it easier to digest for individuals who may have gluten sensitivities. Additionally, sourdough contains beneficial bacteria known as probiotics, which help to support a healthy gut and immune system. These probiotics are created during the fermentation process, as the natural yeast and lactic acid bacteria present in the dough work together to break down the starches and sugars in the flour.

Finally, sourdough is rich in essential nutrients, such as B vitamins, iron, zinc, and magnesium. The fermentation process helps to increase the bioavailability of these nutrients, allowing our bodies to absorb and utilize them more effectively. With its unique combination of taste and health benefits, it’s no wonder that sourdough has become such a popular choice for pancakes and other baked goods.

To create the perfect Sourdough Strawberry Pancakes, it’s essential to start with the right ingredients. The quality and freshness of your ingredients will have a significant impact on the flavor and texture of your finished pancakes, so be sure to choose wisely. Here are some tips for selecting the best ingredients for your pancakes:

Ingredients for perfect sourdough strawberry pancakes

2 cups Sourdough starter: A healthy and active sourdough starter is crucial for achieving the perfect tangy flavor and fluffy texture in your pancakes. We’ll discuss how to make your sourdough starter shortly, but if you’re short on time, you can also use sourdough starter discard or an unfeed starter.
16 oz. Strawberries: Choose ripe, fresh strawberries for the best flavor in your pancakes. Look for berries that are bright red, firm, and free of any blemishes or mold. Make sure the strawberries are washed, cut, and hulled. You can also use frozen strawberries if fresh ones aren’t available, but be sure to thaw them completely and drain any excess liquid before using them in your recipe.
Other ingredients:

2 Fresh eggs
1/2 teaspoon salt
2 tablespoons agave
2 tablespoons melted butter
1 tablespoon baking soda

How to make sourdough starter

Sourdough starter is the secret ingredient that gives these strawberry pancakes their unique yet delicious taste.

A new sourdough starter will be completed in about 7 days and will continue to mature with time and more feedings.

The two ingredients needed to create a sourdough starter are flour and water. Over the next 7 days, the starter has to be fed and discarded to reach its active and bubbly state. Read the step-by-step instructions for making your sourdough starter.

How to make sourdough strawberry pancakes

With your sourdough starter prepared or sourdough discard if you’re using your starter before 7 days, you’re now ready to create the perfect Sourdough Strawberry Pancakes.

In a large mixing bowl, whisk together all the ingredients except the baking soda.

2. Let the pancake mix sit for 5 minutes then add in baking soda. Mix well.

3. Preheat oiled castiron skillet over medium heat. Once the pan is hot, use a 1/4 cup measuring cup to scoop the batter onto the pan.

4. Sprinkle a handful of cut strawberries into the pancake mix in the pan. Add in as much or little as you prefer. Cook the pancakes for 2-3 minutes on each side, until golden brown and cooked through.

5. Flip and once serve the pancakes warm. Drizzle syrup, if desired. These pancakes are also delicious with a dollop of whipped cream or a sprinkle of powdered sugar.

Final tips for sourdough strawberry pancakes

With their delicious combination of tangy sourdough and sweet strawberries, these pancakes are sure to become a new breakfast favorite in your household. Here are a few final tips to keep in mind as you continue to experiment with sourdough pancakes:

Be patient: Sourdough pancakes require a bit more time and effort than traditional pancakes, but the results are well worth it. Be patient with the fermentation process, and don’t rush the cooking process.
Experiment with different flavors: Sourdough pancakes are incredibly versatile and can be customized to suit your tastes. Don’t be afraid to experiment with different fruits, spices, and flavorings to create your own unique twist on the recipe.
Use a nonstick pan: To ensure that your pancakes cook evenly and don’t stick to the pan, use a high-quality nonstick skillet or griddle if you don’t use cast iron.
Don’t overmix the batter: Overmixing the batter can result in tough and chewy pancakes, so be sure to mix gently until just combined.

With these tips in mind, you’re sure to create a batch of delicious sourdough strawberry pancakes every time!